Food Bazar

Cottage cheese cubes marinated in hung curd & spices, charred in the tandoor.

Crisp pastry stuffed with spiced potato & peas, with mint and tamarind chutney.

The Andhra classic — crunchy fried chicken tossed with curry leaves, chillies and garlic.

Hand-minced mutton kebabs smoked over charcoal with onion rings & mint.

Boneless fish tossed in a tangy chilli-garlic glaze.

Basmati layered with marinated chicken, saffron & fried onions, slow-cooked on dum. With raita & salan.

Tender goat meat cooked on dum with whole spices, mint and ghee-fried onions.

Garden vegetables & paneer layered with saffron basmati.

Mutton biryani for four with kebabs, boiled eggs, raita, salan and gulab jamun.

Tandoori chicken in a silky tomato-butter-cream gravy.

Country-style chicken curry with roasted spices and a fiery red gravy.

Slow-cooked mutton with tangy sorrel leaves.

Fresh Bandar prawns in a thick onion-tomato masala with coconut.

Soft paneer in a creamy tomato-cashew gravy.

Paneer & capsicum in a coarse roasted coriander-chilli masala.

Yellow lentils tempered with ghee, garlic, cumin and dried red chillies.

Boiled eggs in a spicy onion-tomato gravy.

Tandoor-baked leavened bread brushed with butter.

Fluffy fried bhature with spicy Punjabi chickpeas.

Buttery mashed-vegetable bhaji with toasted pav.

Crisp golden dosa with potato masala, sambar and three chutneys.

Two soft idlis and a crunchy medu vada with sambar & chutney.

Banana-leaf meals: rice, pappu, two curries, pulusu, pachadi, papad, curd & sweet.

Two sabzis, dal, rice, two rotis, raita, salad and a sweet.

Chicken curry, fish fry, mutton kheema, rice, roti, dal and a sweet.

Wok-tossed rice with crunchy vegetables and soy.

Street-style noodles with shredded chicken and schezwan kick.

Crispy chicken in a glossy garlic-soy-chilli sauce.

Hand-stretched base with tandoori paneer, onions, capsicum and mozzarella.

Crunchy fried chicken fillet, lettuce, cheese and spicy mayo.

Warm khoya dumplings in cardamom-rose syrup.

Malai kulfi, rose syrup, falooda sev, basil seeds & nuts.

Banganapalli mangoes, blended fresh.

Thick shake with crushed Oreo and vanilla ice cream.

Strong Assam tea with ginger, cardamom and clove.